Chuncheon Makguksu & Dakgalbi Festival

The Chuncheon Makguksu and Dakgalbi Festival is held in Chuncheon, one of Korea's signature food cities. Built around the city's two best-known local dishes, makguksu buckwheat noodles and dakgalbi spicy grilled chicken, it is a special food festival where flavor, culture and tourism come together. There is plenty of content for all ages: the area's leading restaurants, a range of food, local produce, hands-on programs, culture performances and citizen participation events. At the grounds spread along the beautiful Gongjicheon Stream you can experience Chuncheon's flavor, style and warm atmosphere with all five senses. A festival for making special memories with family, friends or a partner, it aims to share the area's food culture and tourism resources widely and to step further toward being a K-food festival that represents Korea. Experiencing flavors and pleasures found only in Chuncheon, you can make autumn memories that stay with you.